EASY PANTRY PASTA SAUCE

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Easy Pantry Pasta Sauce image

My friend's favorite, quick easy pasta sauce. Only a few things are absolutely needed, the rest are to enhance flavor! The can sizes quoted are based on making a 1 pound box of pasta. Adjust as needed for the amount you want to make.

Provided by Rachelle Teller

Categories     Other Sauces

Time 30m

Number Of Ingredients 9

1 can(s) tomato sauce (15 ounce)
1 can(s) tomato paste (6 ounces)
1 can(s) diced tomatoes, do not drain (14.5 ounces)
1 medium onion, chopped
2 clove garlic, minced
2 Tbsp italian seasoning
1/2 tsp sugar
4-6 baby bella mushrooms, chopped
1 lb ground meat (optional)

Steps:

  • 1. Blend tomato sauce, tomato paste, Italian seasoning, sugar and garlic in a bowl until smooth. Set aside.
  • 2. Saute onions with olive oil until halfway cooked, add diced tomatoes.
  • 3. If adding meat to the sauce, fry in pan with onions until brown then add diced tomatoes.
  • 4. Let simmer for about 5 minutes, then add mushrooms.
  • 5. Simmer until the sauce is at the consistency you desire.

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