EASY PAN STEAKS RECIPE BY TASTY

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Easy Pan Steaks Recipe by Tasty image

Here's what you need: filet mignon, salt, pepper, butter, olive oil, fresh rosemary, garlic, flaky sea salt

Provided by Rie McClenny

Categories     Dinner

Yield 2 servings

Number Of Ingredients 8

8 oz filet mignon, 2 steaks
salt, to taste
pepper, to taste
2 tablespoons butter
1 tablespoon olive oil
2 sprigs fresh rosemary
2 cloves garlic, peeled
½ teaspoon flaky sea salt, for serving, optional

Steps:

  • Preheat the oven to 450˚F (230˚C).
  • Season the steaks with salt and pepper on all sides.
  • Heat a large cast iron pan over medium-high heat until just smoking.
  • Add the butter and olive oil. Once the butter has melted, add the steaks and cook, without moving for three minutes.
  • Use tongs to flip the steaks over. Add the rosemary, thyme, and garlic.
  • Transfer the pan to the oven for 7 minutes for a medium steak.
  • Using tongs, transfer the steaks to a cutting board. Let the steaks rest for at least 5 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 338 calories, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 25 grams, Sugar 0 grams

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