Number Of Ingredients 10
Steps:
- About 45 minutes before serving: Preheat oven to 350°.Coa t bottom and sides of a 10-inch deep-dish pie plate with butter. Add crab meat. Sprinkle with lemon juice and chives toss, then set aside.Place eggs in a blender container. Cover and blend until a light yellow color. Add flour, 1 tablespoon at a time, and blend until smooth after each addition. Add chicken broth, salt and pepper. Cover and blend until smooth. Pour over crab.Bake for 35 minutes or until a knife inserted in center comes out clean. Cut into wedges and serve immediately with Blender Hollandaise Sauce.
Nutrition Facts : Nutritional Facts Serves
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