EASY OVEN CRISPY QUESADILLAS

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Easy Oven Crispy Quesadillas image

These "snack type" quesadillas can be assembled early in the day & baked later on. Great for snacking during the game - any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours.

Provided by CountryLady

Categories     Lunch/Snacks

Time 20m

Yield 16-24 wedges

Number Of Ingredients 9

3/4 cup salsa (mild, medium or hot)
1/3 cup grated parmesan cheese
1/4 cup chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil)
8 6-inch flour tortillas
1 cup sliced roasted red pepper
1/2 cup chopped black olives
3 green onions, finely chopped
2 cups shredded cheese (cheddar, monterey jack or blend)
vegetable oil

Steps:

  • Stir salsa with parmesan& coriander.
  • Place tortillas on a flat surface.
  • Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.
  • Scatter equal amounts of peppers, olives, onions& cheese on HALF of each tortilla.
  • Fold in half.
  • Lightly brush oil on the outside of each tortilla& place on a baking dish.
  • Bake in a preheated 425F oven for 5 minutes per side or until golden brown.
  • Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).

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