Steps:
- Drain maraschino cherries on paper toweling.
- In saucepan, melt butter or margarine. Stir in dry pudding mixes and milk. Cook aand stir till mixture comes to boiling; boil for 1 minute, stirring constantly. Remove from heat.
- Stir in vanilla; beat in powdered sugar till smooth. Stir in walnuts and cherries. Pour into buttered 10x6x2-inch baking dish. Garnish with walnut halves, if desired.
- Chill before cutting.
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