EASY ONE-BOWL CARROT CORN AND RICE BAKE

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Easy One-Bowl Carrot Corn and Rice Bake image

Prep time does not include shredding the carrots, please adjust all amounts to taste, you can add in more cheese if desired.

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 41m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups finely shredded carrots
2 cups cooked rice
2 eggs, beaten
1 1/2-2 cups diced Velveeta cheese (American cheese)
1/2 cup grated parmesan cheese
1 (14 3/4 ounce) can cream-style corn
1/4 cup milk or 1/4 cup half-and-half cream
2 tablespoons butter, melted
1 medium onion chopped onion
seasoning salt (to taste, or use white salt)
black pepper (to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a 2-quart baking dish.
  • In a large bowl, combine all ingredients; mix well to combine.
  • Transfer to prepared baking dish.
  • Bake uncovered for 35-45 minutes.

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