EASY NO SALT GARLIC CROUTONS
Although you can use fresh bread, these are better with day-old bread. And you can use the heels, too.
Provided by BIG_CHIEF
Categories < 30 Mins
Time 23m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325F degrees.
- Cut bread into dice-size cubes.
- Toss into medium size bowl.
- Mix oil into melted butter in small, separate bowl.
- Drizzle oil/butter over cubes, while tossing them around in the bowl.
- Keep tossing, while adding garlic.
- When evenly coated, place in single layer on ungreased cookie sheet.
- Bake for 6 to 8 minutes, or until browned.
- Cool.
- Store in airtight container or zip lock bag.
Nutrition Facts : Calories 143.8, Fat 10.7, SaturatedFat 3.8, Cholesterol 12.2, Sodium 169.3, Carbohydrate 10.6, Fiber 0.5, Sugar 0.9, Protein 1.7
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