EASY NO-GUILT CHICKEN POT PIE

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Easy No-Guilt Chicken Pot Pie image

Serving a crowd? Double the recipe. This recipe is so easy to prepare and so tasty and nutritious. It is served often.

Provided by Russ Myers @Beegee1947

Categories     Chicken

Number Of Ingredients 6

1 can(s) (10 3/4 oz.) campbells condensed 98% fat free cream of chicken soup
1 package(s) (about 9 oz.) frozen mixed vegetables thawed, (about 2 cups)
1 cup(s) cut up, cooked chicken
1/2 cup(s) milk
1 large egg
1 cup(s) bisquick reduced fat baking mix

Steps:

  • Preheat oven to 400 F. In 9-inch ungreased pie plate mix soup, vegetables and chicken.
  • In bowl, mix milk, egg and baking mix together until blended. Pour over chicken mixture in pie plate. Bake for 30 minutes or until golden brown.
  • TIPS: To thaw vegetables, microwave on high for 3 minutes. Doubling Tip: Double recipe and bake in a 13x9x2-inch pan.

*** Explore more Easy No-Guilt Chicken Pot Pie Recipes »

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