EASY NO-FAIL CUPCAKES

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Easy No-Fail Cupcakes image

Make and share this Easy No-Fail Cupcakes recipe from Food.com.

Provided by Nadia ar

Categories     Dessert

Time 50m

Yield 12 cupcakes, 6 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup sugar
2 eggs
3 teaspoons vanilla extract
1/2 cup milk
1 1/2 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • Preheat oven to 350°F (177°C).
  • Sift the flour and baking powder.
  • In a separate large bowl, cream the butter until smooth.
  • Then, add the sugar gradually. Beat with a handheld mixer until well blended.
  • Add the eggs one at a time, beating thoroughly after each addition.
  • Add in vanilla.
  • Finally, add flour mixture alternately with milk.
  • Do not over mix.
  • The length of time to bake would be about 25-40 minutes or until they look complete.

Nutrition Facts : Calories 422.1, Fat 18, SaturatedFat 10.8, Cholesterol 105.5, Sodium 290.9, Carbohydrate 58.9, Fiber 0.8, Sugar 33.7, Protein 6.2

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