EASY NACHOS SUPREME

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Make and share this Easy Nachos Supreme recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 17

1 lb lean ground beef
5 -6 cloves garlic, minced
1 teaspoon adobo seasoning or 1 teaspoon seasoning salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper (optional)
1 (12 ounce) bag yellow corn tortilla chips
1 (15 1/2 ounce) can refried beans
1 lb cheddar cheese, shredded
1 -2 ripe avocado
1 clove garlic, minced
1 tablespoon fresh lemon juice
1 pinch salt
1 cup sour cream
4 -8 scallions, sliced
4 -6 fresh jalapenos or 4 -6 pickled jalapeno peppers, sliced (optional)
1 -2 ripe tomatoes, diced
1 1/2 cups salsa (optional)

Steps:

  • Brown beef in a large skillet with the 5-6 cloves garlic, adobo/seasoned salt, cumin, and cayenne, breaking up any lumps.
  • Continue to cook until beef is cooked through and drain any accumulated fat.
  • Heat refried beans, stirring until smooth and creamy; set aside.
  • Peel and deseed avocado, and mash with a fork in a bowl along with the extra clove of garlic, lemon juice, and salt to taste (double garlic and lemon juice if using 2 avocados).
  • Scatter chips in pretty much a single layer on a micro-wave safe plate.
  • Dot with small spoonfuls of refried beans and sprinkle with shredded cheese and seasoned cooked beef.
  • Microwave up to 1 minute or until cheese melts (you can also heat beans and cheese on chips in a moderate oven, but will have to transfer them back to the plate).
  • Add dollops of avocado (guacamole) and sour cream, then sprinkle with chopped scallions, chopped tomatoes and sliced jalapenos.
  • Add some salsa to the top if you desire.
  • Serve warm.

Nutrition Facts : Calories 1868.7, Fat 119.8, SaturatedFat 53, Cholesterol 302.5, Sodium 2058.2, Carbohydrate 114.5, Fiber 20, Sugar 5.2, Protein 90

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