EASY N SIMPLE FROZEN PUMPKIN PIE
My mom made this every Thanksgiving just because I was the picky little brat that I am. (Still am!!! LOL) I hated and still hate regular pumpkin pie and this is one I will eat! Extremely simple, but I like it! Always have and always will. Not everybody likes it, but I do!!!
Provided by Phoenix Food Queen
Categories Pie
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Take the pumpkin pie filling and cool whip and with a handheld mixer, thoroughly mix the two ingredients together.
- Pour the mix into the pie crust and place the lid that comes with the crust on the pie and place in the freezer.
- I usually do it overnight just to insure it's thoroughly frozen!
Nutrition Facts : Calories 308, Fat 14.7, SaturatedFat 7.8, Sodium 318.3, Carbohydrate 43.8, Fiber 6.1, Sugar 18, Protein 2.3
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