EASY MUSHROOM RICE PILAF

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Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.

Provided by b4uc1or2

Categories     Low Cholesterol

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 8

1 cup brown rice
2 cups broth (I used chicken broth)
4 ounces chopped fresh mushrooms (1 1/4 cups)
2/3 cup chopped onion
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
2 garlic cloves (minced)
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in 3-quart saucepan.
  • Bring to boil.
  • Reduce heat to low.
  • Cover and simmer for 50 minutes.
  • Remove from heat and let stand, covered for 10 minutes.
  • Stir and serve immediately.
  • ENJOY!

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