EASY MUSHROOM-MISO PASTA
This fast to fix pasta dish is done in under 20 minutes and can be made vegan by swapping out the Parmesan cheese for nutritional yeast flakes.
Provided by thedailygourmet
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Add mushrooms but do not crowd the skillet. Brown mushrooms in butter, about 7 minutes. Add miso paste.
- Carefully ladle out 1/2 cup pasta water from the boiling pot. Pour 1/4 cup pasta water to the pan with the mushrooms, stirring until incorporated. Add Parmesan cheese and whisk until cheese has melted. Add remaining 1/4 cup pasta water.
- Drain cooked pasta and add to the skillet. Toss to combine and serve immediately.
Nutrition Facts : Calories 333 calories, Carbohydrate 48 g, Cholesterol 24.1 mg, Fat 9.8 g, Fiber 2.7 g, Protein 13.3 g, SaturatedFat 5.5 g, Sodium 395.4 mg, Sugar 4.1 g
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