EASY MUSHROOM GARLIC POLENTA PIZZA
Make and share this Easy Mushroom Garlic Polenta Pizza recipe from Food.com.
Provided by Alyxis
Categories Grains
Time 40m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring the water and salt to a boil. Preheat oven to 400°F.
- Add the polenta and simmer until fully cooked, about 10 to 30 minutes depending on your stove.
- Spoon the polenta into a greased 10 inch glass dish. Let cool 10 minutes.
- Ladle sauce onto the top of the polenta. Sprinkle the nutritional yeast on top of the sauce.
- Next add 2 cloves of minced garlic and the mushrooms.
- Bake at 400°F for about 20 minutes.
Nutrition Facts : Calories 150.9, Fat 2.1, SaturatedFat 0.3, Sodium 458.4, Carbohydrate 29.6, Fiber 3.3, Sugar 3.5, Protein 5.2
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