EASY MONKEY BREAD WITH PECAN AND BROWN SUGAR GLAZE
Using store bought frozen loaves of bread makes it a very easy recipe.
Provided by Margie Goodson @margieg
Categories Sweet Breads
Number Of Ingredients 7
Steps:
- Grease a Bundt pan with Crisco.
- To make the glaze add brown sugar, butter and cream to a small saucepan. Stir continuously. As soon as the glaze comes to a boil, pour it into the Bundt pan so it puddles evenly in the bottom.
- Add 1/2 of the pecan on top of the glaze.
- Cut each loaf in 12 pieces.
- Roll each piece in a ball and then in the butter and then in the sugar mixture.
- Place in Bundt pan. After 1/2 of the dough is used pour the rest of the pecans over the balls.
- Finish filling the pan with the dough. Cover with a light cloth and let it sit for about 30 minutes.
- Bake in a preheated 350F oven for about 25-30 minutes until golden brown.
- Take a knife and break the rolls away from the pan. Invert the pan on a dish and pour out.
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