This is a delicious, easy alternative to making the time-consuming Mojito.
Provided by Cindy Mancini
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
- To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.
Nutrition Facts : Calories 204 calories, Carbohydrate 34.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.1 mg, Sugar 32.8 g
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