Make and share this Easy Moist Chocolate Cupcakes recipe from Food.com.
Provided by ChefRicho
Categories Dessert
Time 25m
Yield 18 cupcakes
Number Of Ingredients 5
Steps:
- Mix ingredients.
- Fill muffin cups 3/4 full.
- Bake at 350 for 13-15, until it springs back when lightly touched.
Nutrition Facts : Calories 188.7, Fat 12.8, SaturatedFat 3.2, Cholesterol 27.3, Sodium 214.6, Carbohydrate 17.8, Fiber 0.6, Sugar 9.6, Protein 2.4
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