EASY MINI CHEESECAKES
A muffin tin lined with chocolate chip cookies makes for 12 mini cheesecakes with a very yummy crust. Easy? You bet. Adorable? Definitely.
Provided by My Food and Family
Categories Dairy
Time 3h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Place 1 cookie in bottom of each of 12 (2-1/2-inch) foil baking cups. Place in muffin cups; fill evenly with batter. Cut remaining cookies into quarters; set aside for later use.
- Bake 20 min. or until centers are almost set. Cool completely. Refrigerate 3 hours or until chilled. Top with cookie pieces and strawberries just before serving.
Nutrition Facts : Calories 240, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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