EASY MINI APPLE PIES
I had some refrigerated pie crusts I needed to use up, so threw this together. Too easy and quick. I wasn't able to get a picture of them as they disappeared to fast! I am going to try peach pie filling soon.
Provided by pines506
Categories Dessert
Time 40m
Yield 8 pies
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Lightly pat out one pie crust sheet.
- Using a small bowl turn upside down and cut out circles in pie crust. (I used an individual casserole dish and got 4 crusts from one sheet of dough.).
- Place about 2 spoonfuls of pie filling on half of each circle. Be careful not to get too much on or your pie won't seal.
- Fold dough over filling, crimp edges with a fork to seal.
- Repeat with remaining pie crust and filling.
- Place on a lightly greased cookie sheet.
- Cut a small slit in the top of each pie.
- Brush with egg and sprinkle generously with sugar.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 279.5, Fat 11.7, SaturatedFat 3.8, Cholesterol 23.2, Sodium 223.9, Carbohydrate 41.3, Fiber 2, Sugar 12, Protein 3.4
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