EASY MILK-MOCHA FUDGE

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Easy Milk-Mocha Fudge image

Make this Easy Milk-Mocha Fudge that's almost (but not quite!) as good a Grandma's. Fabulous fudge experiences a coffee-inspired twist in this Easy Milk-Mocha Fudge recipe that's sure to wake up your taste buds!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 25 servings

Number Of Ingredients 4

3 pkg. (4 oz. each) BAKER'S Creamy Milk Chocolate
1 can (14 oz.) sweetened condensed milk
1 Tbsp. MAXWELL HOUSE Instant Coffee
2 tsp. vanilla

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides.
  • Microwave chocolate and milk in microwaveable bowl on HIGH 2 min.; stir. If chocolate is not completely melted; continue to microwave in 15-sec. increments until chocolate is completely melted when stirred.
  • Add remaining ingredients; stir until coffee is dissolved.
  • Spread onto bottom of prepared pan.
  • Refrigerate 3 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares to serve.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 16 g, Protein 2 g

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