EASY MILD THAI BEEF CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Mild Thai Beef Curry image

Make and share this Easy Mild Thai Beef Curry recipe from Food.com.

Provided by Jen T

Categories     Curries

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 7

500 g diced beef (I use topside or rump steak in NZ)
1 onion (diced)
2 tablespoons mussaman curry paste (or your favourite curry flavour)
2 tablespoons oil
500 g potatoes (diced)
270 ml light coconut milk
50 -100 g baby spinach leaves (I use frozen chopped spinach up to about 200g)

Steps:

  • Coat beef with a tablespoon of the oil.
  • Heat a heavy based pan over medium - high heat and brown the beef in batches until all is browned and set aside.
  • Add remaining oil to pan and cook onion until softened.
  • Add in the curry paste.
  • Add the beef back to pan and pour in the coconut milk and add the diced potatoes.
  • Bring to a boil, cover, and then either turn to low and simmer for approx 2hrs OR place pan in oven OR transfer to a lidded casserole dish and cook for 2 hours in a 350'F oven until the meat is tender.
  • Stir in the spinach and heat through just before serving.
  • Serve with steamed rice or some slices of crusty bread.

Nutrition Facts : Calories 366.2, Fat 27, SaturatedFat 9.1, Cholesterol 27.3, Sodium 27.3, Carbohydrate 26.7, Fiber 4.5, Sugar 2.3, Protein 5.8

There are no comments yet!