EASY MICROWAVE JAMMIN' JAMBALAYA

Easy Microwave Jammin' Jambalaya image

Like clockwork, this Creole entrée for three is ready to eat in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 3

Number Of Ingredients 6

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Ingredients

1 cup frozen bell pepper and onion stir-fry (from 16-oz bag)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 can (14.5 oz) Mexican-style stewed tomatoes, undrained
3/4 cup uncooked instant white rice
1/4 lb cooked kielbasa or Polish sausage, cut into 1/2-inch-thick slices
1 cup chopped cooked chicken

Steps:

In 1-quart microwavable casserole, mix bell pepper and onion stir-fry, salsa and tomatoes. Cover; microwave on High 3 to 5 minutes, stirring once or twice, until mixture boils, and bell pepper and onion are crisp-tender.
Stir in rice. Cover; microwave on High 2 minutes, stirring once halfway through cooking.
Gently stir in kielbasa and chicken. Cover; microwave on High 2 to 3 minutes, stirring once or twice, until kielbasa and chicken are thoroughly heated.

Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 65 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 9 g, TransFat 0 g