EASY MICROWAVE GOLDEN SYRUP PUDDING

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Easy Microwave Golden Syrup Pudding image

Make and share this Easy Microwave Golden Syrup Pudding recipe from Food.com.

Provided by cookingpompom

Categories     Dessert

Time 14m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 6

100 g soft butter
100 g caster sugar
2 eggs
100 g self raising flour
1 teaspoon vanilla
8 tablespoons golden syrup

Steps:

  • Cream butter and sugar in a large bowl.
  • Add the eggs and vanilla and beat again.
  • Sift in the flour and fold through.
  • Grease a 1 litre microwave safe bowl.
  • Add the syrup to the bowl and gently spoon the cake mixture over the top.
  • Cover bowl with cling wrap.
  • Place bowl on an upside down microwave safe plate and cook at 60% heat for 7 minutes.
  • Serve hot with ice-cream and cream.

Nutrition Facts : Calories 553, Fat 23, SaturatedFat 13.6, Cholesterol 159.2, Sodium 206.1, Carbohydrate 83, Fiber 0.8, Sugar 37.2, Protein 6.6

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