EASY MICROWAVE BEEFY TACO PIE WITH SOUR CREAM

Easy Microwave Beefy Taco Pie with Sour Cream image

Layered with ground beef and topped with cheese and sour cream, this easy taco pie might also be the quickest, thanks to microwave cooking.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 lb. extra-lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/2 cup water
4 flour tortillas (6 inch), each cut into 4 wedges
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
2 cups tightly packed shredded lettuce
2 green onions, sliced
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

Crumble meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
Remove half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
Top with remaining ingredients. Cut into wedges to serve.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1450 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 5 g, Protein 35 g