EASY MEXICAN CHILI

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Easy Mexican Chili image

Very easy to make...and tastes yummy!!! I'm not one who likes traditional chili, but I love Mexican food. I came across this by accident one day while making a casserole...my whole family loves this...I hope you do too!!

Provided by lightshores

Categories     Mexican

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1/2 onion, diced
1 (16 ounce) can refried beans, any size and flavor (the bigger the can you use the more flavor of bean you will have)
1/2 cup salsa con queso, cheese dip (Any flavor)
2 (1 1/4 ounce) packages taco seasoning
1 cup water
shredded Mexican blend cheese
onion, diced
sour cream
tortillas or tortilla chips

Steps:

  • Brown ground beef and onion, until meat is no longer pink and onion is soft.
  • Add the water and taco seasoning.
  • Simmer until most of the water is evaporated.
  • Add the beans and the cheese dip.
  • If mixture is still too thick to your liking, add more water.
  • Simmer on low for 10 minutes.
  • Garnish with your favorite toppings.

Nutrition Facts : Calories 274.5, Fat 12.3, SaturatedFat 5, Cholesterol 79.8, Sodium 302, Carbohydrate 12.7, Fiber 4.1, Sugar 0.6, Protein 26.9

*** Explore more Easy Mexican Chili Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #mexican     #chili     #inexpensive

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