SHIPWRECK CASSEROLE (IN THE SLOW COOKER)
Fast & easy Shipwreck Casserole done in the slow cooker!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 °F.
- Place onions in the bottom of a well greased 9×13 baking dish. Add the potatoes, then the carrots.
- Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice.
- Mix together the tomato soup and the water then pour over top.
- Cover with tin foil.
- Cook for two hours, until the vegetables are soft and the rice has cooked.
- Place onions in the bottom of a well greased slow cooker. Add the potatoes, then the carrots.
- Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice.
- Mix together the tomato soup and the water then pour over top.
- Cover with tin foil. ( this is the best way to seal your crockpot) and place the crockpot lid on top.
- Cook on low 6-8 hours until the vegetables are soft and the rice has cooked.
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