EASY MEXICAN BRUNCH CASSEROLE

Easy Mexican Brunch Casserole image

Spice up your brunch with easy Mexican-style casserole from My Food and Family. Make it this weekend for a fun and savory breakfast entrée!

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 12 servings

Number Of Ingredients 11

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Ingredients

1 pkg. (32-oz.) ORE-IDA TATER TOTS
1 doz. eggs
1 cup milk
1 clove garlic, minced
1-1/2 tsp. dried oregano leaves, crushed
1-1/2 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 375°F.
Spread TATER TOTS onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Whisk eggs, milk, garlic and seasonings until blended; pour over TATER TOTS.
Bake 35 to 40 min. or until knife inserted in center comes out clean. Sprinkle with cheese; bake 3 min. or until melted.
Top with remaining ingredients.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 840 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 14 g