EASY MEDITERRANEAN BAKED CHICKEN

Easy Mediterranean Baked Chicken image

Greek-style vinaigrette and crumbled feta cheese gives this easy baked chicken dish its international appeal. (And no passport necessary!)

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

2 cups sliced fresh mushrooms
1 small red onion, thinly sliced
4 small boneless skinless chicken breasts (1 lb.)
1 can (14-1/2 oz.) diced tomatoes with garlic and olive oil, drained
1/4 cup KRAFT Greek Vinaigrette Dressing
1/4 tsp. garlic powder
1/4 cup crumbled feta cheese

Steps:

Heat oven to 425ºF.
Spread mushrooms and onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken.
Combine tomatoes, dressing and garlic powder; spoon over chicken. Sprinkle with cheese.
Bake 30 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g