EASY MEAT BURRITOS

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This is my daughter-in-law's crowd pleasing meat burrito recipe. This is so easy to make and serve when you have had a long hard day and still want a hot meal. Even my grand daughter likes this because she can put her favorite toppings on it.

Provided by CarolAT

Categories     Meat

Time 20m

Yield 12 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground beef
1 (14 1/2 ounce) can diced potatoes, drained
2 (4 ounce) cans mild diced green chilies, undrained
salt
ground pepper
ground cumin
onion powder
crushed red pepper flakes
12 flour tortillas
shredded cheese
guacamole
salsa
black olives
chopped onion
chopped tomato
shredded lettuce

Steps:

  • Brown ground beef in a large skillet over medium heat breaking it into small pieces.
  • Drain potatoes and add to the ground beef and mix well.
  • Add the diced green chilies to the meat mixture and mix well.
  • Add spices to taste and continue to cook until meat is done.
  • Heat flour tortillas by placing them in the microwave for a few seconds until soft. Hint: to keep your tortillas from drying out, place a damp paper towel over the tortillas while heating in the microwave.
  • Place a portion of the meat mixture on a warm tortilla and add your favorite toppings. Roll up in a burrito style or fold like a soft taco and enjoy.

Nutrition Facts : Calories 245.9, Fat 10.9, SaturatedFat 3.9, Cholesterol 38.6, Sodium 453.7, Carbohydrate 22.4, Fiber 1.9, Sugar 1.4, Protein 13.9

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