EASY MASOOR DAAL

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EASY MASOOR DAAL image

Categories     Vegetable     Quick & Easy

Number Of Ingredients 8

1 cup red lentils
1 slice (1 inch) ginger, peeled
1/4 teaspoon ground turmeric
1 teaspoon salt
1/2 teaspoon (or to taste) cayenne pepper
4 teaspoons vegetable oil
4 teaspoons dried minced onion
1 teaspoon cumin seeds

Steps:

  • Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
  • Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.

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