EASY MARINATED FLANK STEAK

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Easy Marinated Flank Steak image

This recipe is really easy to do and makes a very quick and tasty dinner. Dinner is ready in under 20 minutes with a little bit of prep the night before.

Provided by CupcakeAngel

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon ground black pepper
1 1/2 lbs flank steaks

Steps:

  • In a medium bowl, mix the oil, soy sauce, vinegar, mustard, garlic, and ground black pepper.
  • Place meat in a Ziploc bag and pour marinade over the steak.
  • Refrigerate overnight.
  • Preheat grill for medium-high heat.
  • Place steak on the grill, and discard the marinade.
  • Grill meat for 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 555.4, Fat 41.5, SaturatedFat 9.4, Cholesterol 115.7, Sodium 1477.7, Carbohydrate 4.9, Fiber 0.4, Sugar 2.8, Protein 39

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