EASY MAPLE SAUSAGE POPOVERS

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EASY Maple Sausage Popovers image

I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff though!)

Provided by Alyson Ridge

Categories     Other Breakfast

Time 35m

Number Of Ingredients 5

1 pkg ground sausage
1 pkg cream cheese
2 Tbsp maple syrup
1 can(s) refrigerated crescent rolls
1 egg white and a dash of poppy seeds (optional)

Steps:

  • 1. Brown and drain the sausage.
  • 2. Add the maple syrup and cream cheese. Mix until cheese is soft and well integrated with the sausage.
  • 3. Open the crescent rolls and spoon the sausage mixture into the center of each roll. Close up / pinch all ends to make a rounded pouch.
  • 4. Brush top with egg white and sprinkle with poppy seeds. Bake at 350 for about 15 minutes, or until golden brown.

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