EASY MALTESER/WHOPPER FUDGE SLICE (WW 3 POINTS)

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Easy Malteser/Whopper Fudge Slice (Ww 3 Points) image

You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee or a dollop of cream for dessert. Australian measurements used.

Provided by auntchelle

Categories     Bar Cookie

Time 42m

Yield 16 serving(s)

Number Of Ingredients 8

1 cup self raising flour
3/4 cup cocoa powder
120 g malted milk balls (ie Maltesers, Whoppers)
2 eggs, lightly beaten
3/4 cup sugar
2 tablespoons vegetable oil
400 g low fat fromage frais, vanilla flavoured (or sub with a thick vanilla yoghurt)
1 tablespoon icing sugar (or cocoa powder)

Steps:

  • Preheat oven to 180 deg C (350 deg F, Gas 4). Coat a 20x30cm lamington pan with cooking spray.
  • In a large bowl combine flour, cocoa and Maltesers well, breaking any cocoa lumps.
  • In a large jug thoroughly mix together the eggs, sugar, oil and frommage frais. Fold into the dry ingredients.
  • Pour into prepared tin and spread evenly. Bake for 25-30 minutes or until firm to touch. Cool in pan and then slice into 16 pieces. Dust with icing sugar or cocoa powder.

Nutrition Facts : Calories 104, Fat 3, SaturatedFat 0.8, Cholesterol 26.4, Sodium 9.8, Carbohydrate 19.1, Fiber 1.6, Sugar 11, Protein 2.4

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