EASY MACARONI SALAD EVERYBODY LOVES
Macaroni Salad that will --never-- last long enough to throw out...it all, always gets eaten...or taken home by friends or relatives...always requested at all functions...even Thanksgiving! They make me make it...even though I try to tell everyone it's better for bbq's! :)) So easy to make, 3 steps...you stir in 3 things, dump in the next 3 things, and cut up the last 3 things...you'll never forget what you need at the store...think in 3's...:) I never measure...add ingredients to taste...more or less mayo & mustard, celery salt, relish, celery or onions...I don't add regular salt, or pepper, until I eat it, and let everyone add it to their own liking. I really think the celery salt is what makes it so tasty...:)
Provided by lil sis
Categories < 60 Mins
Time 40m
Yield 1 1/2 lbs, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Cool the macaroni in cold water, let drain for a few minutes.
- (1.) Stir in the mayonaise, mustard, and celery salt.
- (2.) Dump in the relish, undrained pimentos, & drained olives, stir.
- (3.) Cut up the celery & onions, stir them into the salad.
- Last, cut up the eggs, add them to the salad.
- If you can make this 4-8 hours ahead, or the day before, it 'settles' the flavors together deliciously!
Nutrition Facts : Calories 260.4, Fat 5.2, SaturatedFat 1.2, Cholesterol 111.9, Sodium 391, Carbohydrate 42.9, Fiber 2.7, Sugar 7.5, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #pasta #pasta-rice-and-grains
You'll also love