EASY LOW FAT STRAWBERRY TIRAMISU
I got this recipe off of a jell-o flyer from the grocery store. I tried it out and substituted some things to take to a picnic. It went over really well -- even to those who had no idea how low fat it was!
Provided by londongavchick
Categories Dessert
Time 4h20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix sliced strawberries with water in a bowl, cover with plastic wrap and put in the refrigerator until strawberries are chilled and have softened and have given up their juices, about an hour.
- Beat cream cheese in a large bowl with an electric mixer until creamy.
- Gradually add milk and beat until well blended.
- Add pudding mix and beat on low speed for about a minute or until blended.
- Line the bottom of a 13x9 inch pan with half of the lady fingers.
- Lightly brush the tops of the lady fingers with some of the juice from the strawberry mixture.
- Top with layers of half each of the pudding mixture, whipped topping and strawberries.
- Repeat all layers, arranging the strawberries on top.
- Refrigerate at least 3 hours or until ready to serve.
Nutrition Facts : Calories 104, Fat 2.2, SaturatedFat 0.9, Cholesterol 40, Sodium 118.8, Carbohydrate 16.1, Fiber 0.5, Sugar 7, Protein 5
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