EASY LOBSTER ROLLS

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Easy Lobster Rolls image

Fill pull-apart rolls with lobster (or chicken or egg salad), and you've got yourself an easy appetizer. This recipe comes from our latest book Martha Stewart's Appetizers (Clarkson Potter).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Yield Makes 12

Number Of Ingredients 10

1 pound cooked lobster meat (from 3 lobsters), chopped (2 1/4 cups)
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons minced fresh chives
1 tablespoon fresh chervil, plus more for serving
Coarse salt
1/4 teaspoon Old Bay seasoning
1/8 teaspoon cayenne pepper (optional)
12 pull-apart dinner rolls, such as King's Hawaiian Sweet or Martin's (do not separate)
4 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 350 degrees. Stir together lobster, mayonnaise, lemon juice, chives, chervil, 1 teaspoon salt, Old Bay, and cayenne in a large bowl.
  • Split rolls across tops; brush generously with some of melted butter. Heat in oven on a baking sheet until warmed through, 3 to 5 minutes.
  • Divide lobster salad among rolls, drizzle with remaining butter, sprinkle with more chervil, and serve.

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