Best Easy Lemon Ricotta Pancakes Recipes
EASY LEMON RICOTTA PANCAKES
Steps:
- In a small bowl, combine the flour, baking powder, salt and nutmeg. In another bowl, combine the eggs, ricotta cheese, milk, oil, lemon juice and peel. Stir into the dry ingredients just until combined., Pour batter by 1/4 cupful onto a hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Sprinkle with confectioners' sugar; serve with syrup.
Nutrition Facts :
EASY LEMON RICOTTA PANCAKES
These truly came out soo light and fluffy...melt in your mouth, you can top with fruit if desired.
Provided by Monika Rosales
Categories Pancakes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Zest and juice the 2 lemons....add to a bowl along with the flour, eggs, ricotta cheese, baking soda and salt/
- 2. whisk in milk, until combined well and the consistency of a smooth batter.
- 3. let sit for a few minutes, while you heat up a non-stick pan, add a touch of butter and pour about a half cup of batter...cook about a minute, until bubbles start to form, then turn over with spatula and cook another minute or 2.
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