EASY LEMON PUDDING CAKE RECIPE - (4.6/5)

Easy Lemon Pudding Cake Recipe - (4.6/5) image

Provided by peridot728

Number Of Ingredients 7

1 box lemon cake mix
3 eggs
2 1/2 cups water, divided
1/2 cup vegetable oil
2 (3-ounce) boxes instant lemon pudding
2 cups milk
Powdered sugar

Steps:

Preheat oven to 350°F. Grease a 13- by 9-inch pan. Add cake mix to a large bowl and make a well in the center. Add eggs, 1 1/4 cups water and vegetable oil to the well. Mix until well combined with a handheld mixer. Pour batter into the prepared pan. In another bowl, add lemon pudding, 1 1/4 cups water and milk. Mix until well combined. Drop spoonfuls of the pudding mixture onto the cake batter, making sure to cover evenly. Using a spatula, spread out the lemon pudding. Bake 55 to 60 minutes. Remove from oven and let cool 5 minutes. Sprinkle with powdered sugar and serve immediately. Refrigerate leftovers.