EASY LEMON-LIME DAIQUIRI DESSERT

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Easy Lemon-Lime Daiquiri Dessert image

No rum is required to make this Easy Lemon-Lime Daiquiri Dessert. You will, however, need to wait three hours for it to come out of the freezer!

Provided by My Food and Family

Categories     Home

Time 3h25m

Yield 12 servings

Number Of Ingredients 5

2 cups lime sherbet, softened
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1/2 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Spoon sherbet into foil-lined 9x5-inch loaf pan; spread to form even layer in pan. Freeze 10 min.
  • Beat cream cheese spread in large bowl with whisk until creamy. Gradually whisk in sweetened condensed milk, then lemon juice until blended. Stir in COOL WHIP; spread over sherbet layer in pan.
  • Freeze 3 hours. Unmold dessert onto plate just before serving.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 28 g, Protein 4 g

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