EASY LEMON FREEZE

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Easy Lemon Freeze image

Lemon Lovers Rejoice!! This easy creamy frozen lemon pie hits the perfect refreshing tangy sweet note for a summer dessert - It takes only 10 minutes prep time to make this cool summer treat!!

Provided by Chef mariajane

Categories     Frozen Desserts

Time 10m

Yield 16 squares

Number Of Ingredients 7

3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sugar
1 cup garham cracker crumb
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 (250 g) package lemon pie filling, singel pie format
1/2 cup lemon juice
1 1/2 cups whipped cream or 1 1/2 cups Cool Whip, Thawed

Steps:

  • Preheat oven to 375F . Line an 8x8-inch baking dish with parchment paper, overlapping two sides for easy removal.
  • Melt butter in small saucepan. Stir in sugar and crumbs. Reserve 1 tablespoons for garnish. Pat crumbs on bottom of prepared bakng dish.
  • Bake in preheated oven for 5 minutes.
  • Prepeare lemon pie filling as per package directions and let cool.
  • Combine pie filling, sweetened condensed milk and lemon juice in a medium bowl. Mix until smooth.
  • Spread into prepared pan. Top with whipped cream and reserved crumbs.
  • Freeze 3 hours. Cut into squares. If desired, garnish with lemon slices before serving.

Nutrition Facts : Calories 142.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 17.8, Sodium 53.9, Carbohydrate 21.2, Fiber 0.2, Sugar 14.7, Protein 2.7

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