EASY LEMON CHEESECAKE PIE WITH STRAWBERRIES

Easy Lemon Cheesecake Pie with Strawberries image

Here's the perfect way to please both cheesecake and lemon pie lovers-an easy-to-make dessert topped with halved fresh strawberries.

Provided by My Food and Family

Categories Recipes

Time 3h25m

Yield 8 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/2 cup ice cubes
4 strawberries, halved

Steps:

Beat cream cheese and sugar in large bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust. Refrigerate until ready to use.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 5 min. or until slightly thickened. Pour over cream cheese layer in crust.
Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and berries just before serving.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g