EASY LEMON BLUEBERRY PIE

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Easy Lemon Blueberry Pie image

This is a super easy recipe to make. I try to keep the ingredients on hand if I need a desert in a pinch. The only problem is if any is left over my husband and I can't leave it alone.

Provided by Gail Charbonneau

Categories     Pies

Time 10m

Number Of Ingredients 8

1 9" graham cracker crust
8 oz package cream cheese softened
14 oz can sweetened condensed milk
1/4 c powdered sugar
3.4 oz package instant lemon pudding mix
2 tsp fresh lemon zest
1/4 c lemon juice, freshly squeezed
21 oz can blueberry pie filling

Steps:

  • 1. Combine cream cheese, condensed milk and powdered sugar in a large mixing bowl. Using an electric mixer at medium speed for 1 to 2 minutes, until smooth. Add pudding mix, lemon zest and lemon juice; mix until well blended.
  • 2. Spoon half the pie filling evenly into the bottom of the crust. Cover remaining filling and refrigerate. Spoon the lemon filling mixture on top and spread evenly. Cover pie and chill at least 1 hour.
  • 3. Just before serving spoon remaining filling on top.

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