EASY LEMON BERRY BUNDT CAKE

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Easy Lemon Berry Bundt Cake image

An easy to make, delicious cake packed with berries and a delicious glaze. If you don't use the glaze, sprinkle lightly with powdered sugar.

Provided by Anita Hoffman @scent4U

Categories     Cakes

Number Of Ingredients 11

1 package(s) (18 ounces) lemon cake mix without pudding in the mix
5 - large eggs
1 cup(s) fat-free yogurt
1/3 cup(s) oil
1 tablespoon(s) freshly grated lemon peel
8 ounce(s) frozen unsweetened mixed berries, thawed and patted dry or 1-1/2 cups fresh berries
GLAZE
1 cup(s) powdered sugar
2 tablespoon(s) butter, melted
1-1/2 to 2 tablespoon(s) lemon juice
1 teaspoon(s) vanilla

Steps:

  • Combine cake mix, eggs. yogurt, oil and lemon peel in medium bowl; beat according to package directions. Spoon half of batter evenly into greased and floured 10 inch Bundt pan. Sprinkle berries evenly over batter. Pour remaining batter evenly over berries.
  • Bake at 325 degrees for 53 to 55 minutes. Cool 20 minutes in pan on wire rack. Remove cake from pan and cool completely on wire rack.
  • GLAZE: Blend powdered sugar, butter, lemon juice and vanilla in medium bowl until smooth. Spoon evenly over warm cake, allowing glaze to drizzle down sides.

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