EASY LAYERED TACO PIE

Easy Layered Taco Pie image

Layers of authentic flavors in a microwaveable bowl let you give the stove the night off and the cook a mini vacation with this easy microwave taco pie.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/2 cup water
4 flour tortillas (6 inch), each cut into 4 wedges
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
2 cups tightly packed shredded lettuce
2 green onions, sliced
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Crumble meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
Remove half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
Top with remaining ingredients. Cut into wedges to serve.

Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 105 mg, Sodium 1090 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 32 g

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