EASY LAYERED MEXICAN SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Layered Mexican Spread image

This easy entertaining spread is perfect for those last-minute get-togethers. It starts with a simple but fabulous base of cream cheese, salsa and shredded cheese blend. Then, it can be topped off with any one of our finishing ingredients. In no time at all, your dip will go from great to extraordinary.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup TACO BELLĀ® Thick & Chunky Medium Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro
1/2 cup coarsely chopped avocados
2 green onions, sliced
1/2 cup sliced black olives
1/2 cup rinsed canned black beans

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Top with salsa, shredded cheese and topping.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

There are no comments yet!