EASY LAYERED ITALIAN MEATLOAF RECIPE

Easy Layered Italian Meatloaf Recipe image

Get all the flavor of lasagna without the noodles when you make our Easy Layered Italian Meatloaf Recipe. Pasta sauce, zucchini, mushrooms and mozzarella really make this meatloaf something special. Surprise your family with something different when you make Easy Layered Italian Meatloaf.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield Makes 6 servings.

Number Of Ingredients 7

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Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
2 tsp. dried oregano leaves, divided
1-1/2 lb. extra-lean ground beef
2 cups chopped zucchini
2 cups sliced fresh mushrooms
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 375°F.
Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.
Mix vegetables and remaining pasta sauce and oregano. Spoon over meat mixture; cover.
Bake 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).

Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g