EASY LAYERED CHICKEN AND SPINACH DISH
Make and share this Easy Layered Chicken and Spinach Dish recipe from Food.com.
Provided by GrandmaIsCooking
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If chicken is not cut so that it can be laid out flat in the dish, cut it so it will, then cover bottom of 2 ½ quart baking dish with chicken pieces.
- Top chicken with spinach leaves, torn in pieces if large.
- Sprinkle with salt and pepper if desired.
- Sprinkle cashew pieces over the spinach.
- Cut red potatoes in half lengthwise, then slice 1/4 to 3/8 inches thick (do not peel), then lay potato slices over top.
- Sprinkle with salt and pepper, if desired.
- Place the shiitake mushroom slices over the potatoes.
- Top with shredded cheese and bread crumbs.
- Cover and bake 30 minutes in 350 degree oven, then uncover and bake 20-30 additional minutes, or until chicken and potatoes are tender when fork is stuck into them.
Nutrition Facts : Calories 408.9, Fat 17.9, SaturatedFat 5.8, Cholesterol 109.3, Sodium 364.2, Carbohydrate 30.6, Fiber 3.9, Sugar 3.5, Protein 32.9
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