EASY LASAGNA

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Make and share this Easy Lasagna recipe from Food.com.

Provided by tcourto

Categories     Meat

Time 1h15m

Yield 6-8 pieces, 6-8 serving(s)

Number Of Ingredients 10

8 ounces lasagna noodles, cooked
1 lb ground beef
1 cup onion, chopped
1/2 teaspoon garlic powder
2 teaspoons oregano
2 (10 1/2 ounce) cans condensed tomato soup
1/2 cup water
2 teaspoons vinegar
8 ounces shredded mozzarella cheese
1 -2 tablespoon grated parmesan cheese

Steps:

  • Cook lasagna noodles as directed and set aside.
  • Brown beef, onion, garlic and oregano in medium skillet. Drain.
  • Return beef to skillet. Add soups, water and vinegar.
  • Simmer for 20 minutes stirring now and then.
  • In a 9X13X2 baking dish arrange a layer of noodles, meatsauce and mozzarella.
  • Repeat layers 2 more times then top with parmesan cheese.
  • Bake at 350 for 30 minutes. Let stand 15 minutes before serving.

Nutrition Facts : Calories 492.7, Fat 21.2, SaturatedFat 9.9, Cholesterol 82, Sodium 849.9, Carbohydrate 45.5, Fiber 2.9, Sugar 10.3, Protein 29.6

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