This is a simple, savory crock pot soup. You may substitute 1 1/2 c. fresh broccoli flowerets for 10 oz. pkg. frozen chopped broccoli.
Provided by ChefWhiz
Categories Lamb/Sheep
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, combine lamb, onion, garlic, cumin, and salt; mix lightly.
- Shape into 1-inch balls.
- Brown meatballs in large skillet over medium-high heat, turning occasionally.
- Place broth, tomatoes, beans, broccoli, thyme, and meatballs in slow cooker.
- Cook on Low for 4-5 hours.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 511.6, Fat 28.9, SaturatedFat 11.9, Cholesterol 82.8, Sodium 1086.1, Carbohydrate 34.1, Fiber 8.1, Sugar 4.8, Protein 29.7
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