EASY LA VICTORIA CHILE VERDE

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How to make Easy La Victoria Chile Verde

Provided by @MakeItYours

Number Of Ingredients 9

1 1/2 lbs pork, cubed
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vegetable oil
1 tablespoon butter
1 large dried onion flakes
4 cloves garlic, minced
1 (16 ounce) la victoria salsa verde
1/2 cup mexican beer (if you're feeling "beery" :))

Steps:

  • Cut pork into 1/2-inch cubes; season cubes with salt and pepper.
  • In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
  • Add the onion and garlic and sauté for about 5 minutes, then drain the fat from the pan.
  • Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
  • Makes 4 to 6 servings.

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